Saloniki Table

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Meze Selection

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Greek Focaccia Bread
Baked with Herbs & Topped with Rock Salt

 

Tomatoes & Zaatar
Salsa of Fresh Tomatoes, Olive Oil & Zaatar

 

Skordalia
Greek Garlic & Potato Tapenade with Almonds

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Assortment of Olives
Marinated in Zaatar, Chili, Parsley, Lemon & Olive Oil

 

Tzaziki
Fresh Cucumbers, Garlic, Lemon & Dill Combined with Sour Cream

 

Fava with Tomato Concase
Spread of Fava Bean Topped with Fresh Tomatoes & Garlic

 

Aubergines Meze
Aubergine Grilled with Herbs, Olive Oil & Roasted Onions Served with Sour Cream

 

Greek Salad
Fresh Tomatoes, Cucumbers, Bell Peppers, Red Onions, Oregano, Red Onions & Olive Oil Topped with Feta Cheese

 

Shish Kabobs
Skewered Vegetables Marinated & Grilled

 

Kofta
Plant Based Meat Kebabs Grilled and Served on Gyro Bread with Tahini, Spicy Salsa & Herbs

 

Rizogalo
Rice Pudding Topped with Dried Fruit Compote

 

*All menu items are plant based
* Menu items may contain or have come in contact with nuts or other allergens