Mediterranean Restaurant Night

House Made Focaccia Bread Topped with Sesame & Za’atar

Mushroom Shawarma
Grilled Mushrooms Marinated in Shawarma Spices

 

Arayes

Grilled Pita filled with Plant Based Ground Meat, Spice Blend, Onions, Fresh Herbs & Pine Nuts

 

Kibbeh
Bulger Stuffed with Spiced Plant Based Ground Meat, Toasted Pine Nuts & Herbs

 

Cauliflower Salad
Fried Cauliflower, Tahini, Lemon & Fresh Herbs

 

Grilled Eggplant
Grilled Eggplant on Yogurt Tzatziki with Fresh Dill

 

Whole Roasted Tomato
Served On Top of Salsa Verde with Zaatar & Olive Oil

 

Malabi
Coconut Pudding Topped with Pomegranate Reduction, Toasted Coconut & Pistachio

 

* All menu items are plant based
* Menu items may contain or have come in contact with nuts or other allergens