Mediterranean Restaurant Night

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House Made Focaccia Bread 

Topped with Sesame & Za’atar 

 

Mushroom Shawarma  

Grilled Mushrooms Marinated in Shawarma Spices  

 

Arayes 

Grilled Pita filled with Plant Based Ground Meat, Spice Blend, Onions, Fresh Herbs & Pine Nuts   

 

Cauliflower Siniya 

Roasted Cauliflower & Tahini Siniya Sauce Topped with Toasted Pine Nuts & Herbs 

 

Fattoush Salad 

Tomatoes, Cucumbers, Red Onions, Radishes, Green Onions, Mint, Parsley, Cilantro, Sumac, Pine Nuts & Feta  

 

Roasted Root Vegetable Salad 

Oven Roasted Root Vegetables with Olive Oil, Za’atar, Lemon & Fresh Herbs 

 

Grilled Eggplant 

Grilled Eggplant on Yogurt Tzatziki with Fresh Dill 

 

Whole Roasted Tomato 

Served On Top of Salsa Verde with Zaatar & Olive Oil 

 

Malabi 

Coconut Pudding Topped with Pomegranate Reduction, Toasted Coconut & Pistachio 

 

 

 

∙All menu items are plant based 

∙Menu items may contain or have come in contact with nuts or other allergens