
- ABOUT US -
Mediterranean Restaurant Night
House Made Focaccia Bread
Topped with Sesame & Za’atar
Mushroom Shawarma
Grilled Mushrooms Marinated in Shawarma Spices
Arayes
Grilled Pita filled with Plant Based Ground Meat, Spice Blend, Onions, Fresh Herbs & Pine Nuts
Cauliflower Siniya
Roasted Cauliflower & Tahini Siniya Sauce Topped with Toasted Pine Nuts & Herbs
Fattoush Salad
Tomatoes, Cucumbers, Red Onions, Radishes, Green Onions, Mint, Parsley, Cilantro, Sumac, Pine Nuts & Feta
Roasted Root Vegetable Salad
Oven Roasted Root Vegetables with Olive Oil, Za’atar, Lemon & Fresh Herbs
Grilled Eggplant
Grilled Eggplant on Yogurt Tzatziki with Fresh Dill
Whole Roasted Tomato
Served On Top of Salsa Verde with Zaatar & Olive Oil
Malabi
Coconut Pudding Topped with Pomegranate Reduction, Toasted Coconut & Pistachio
∙All menu items are plant based
∙Menu items may contain or have come in contact with nuts or other allergens