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Mediterranean Restaurant Night

House Made Focaccia Bread 

Topped with Sesame & Za’atar 


Mushroom Shawarma  

Grilled Mushrooms Marinated in Shawarma Spices  



Grilled Pita filled with Plant Based Ground Meat, Spice Blend, Onions, Fresh Herbs & Pine Nuts   


Cauliflower Siniya 

Roasted Cauliflower & Tahini Siniya Sauce Topped with Toasted Pine Nuts & Herbs 


Fattoush Salad 

Tomatoes, Cucumbers, Red Onions, Radishes, Green Onions, Mint, Parsley, Cilantro, Sumac, Pine Nuts & Feta  


Roasted Root Vegetable Salad 

Oven Roasted Root Vegetables with Olive Oil, Za’atar, Lemon & Fresh Herbs 


Grilled Eggplant 

Grilled Eggplant on Yogurt Tzatziki with Fresh Dill 


Whole Roasted Tomato 

Served On Top of Salsa Verde with Zaatar & Olive Oil 



Coconut Pudding Topped with Pomegranate Reduction, Toasted Coconut & Pistachio 




∙All menu items are plant based 

∙Menu items may contain or have come in contact with nuts or other allergens 

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