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Mediterranean Restaurant Night
House Made Focaccia Bread Topped with Sesame & Za’atar
Mushroom Shawarma
Grilled Mushrooms Marinated in Shawarma Spices
Arayes
Grilled Pita filled with Plant Based Ground Meat, Spice Blend, Onions, Fresh Herbs & Pine Nuts
Kibbeh
Bulger Stuffed with Spiced Plant Based Ground Meat, Toasted Pine Nuts & Herbs
Cauliflower Salad
Fried Cauliflower, Tahini, Lemon & Fresh Herbs
Grilled Eggplant
Grilled Eggplant on Yogurt Tzatziki with Fresh Dill
Whole Roasted Tomato
Served On Top of Salsa Verde with Zaatar & Olive Oil
Malabi
Coconut Pudding Topped with Pomegranate Reduction, Toasted Coconut & Pistachio
* All menu items are plant based
* Menu items may contain or have come in contact with nuts or other allergens