Weekly Salads

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 Selection of Weekly Salads & Dips

 

Hummus

Chickpeas, Lemon Juice, Tahini & Olive Oil Garnished with Parsely

 

Kale & Wheat Berry Salad

Butternut Squash, Lacinato Kale, Wheat Berries, Cranberries, Fresh Herbs, Toasted Walnuts, "Feta" & Apple Cider Vinaigrette

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Moroccan Beet Salad

Red Beets, Red Onions, Cumin, Cilantro, Lemon Juice & Olive Oil

 

Matbucha

Cooked Tomatoes, Red Peppers, Olive Oil & Garlic

 

Tahini with Charred Eggplant

Tahini & Lemon Topped with Charred Eggplant & Zhug

 

Lima & White Bean Salad

Shaved Red Onions, Fresh Parsley, Cilantro, Olive Oil, Garlic & Lemon Juice

 

Oven Roasted Cauliflower & Chickpea Salad

Chickpeas, Dates, Red Onions, Parsley, Toasted Pine Nuts & Tahini Lemon Vinaigrette

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* Menu Items May Contain or Have Come in Contact with Nuts