White Brick Wall

Weekly Salads


Friday 11-2


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 Selection of Weekly Salads 



Tomato, Red Peppers, Olive Oil & Garlic



Hummus with Chickpeas & Tahini Topped with Chopped Parsley, Zhug & Olive Oil


Pomegranate Tabbouleh

Bulgur, Parsley, Mint & Pomegranate Arils


Eggplant & Tahini

Charred Eggplant, Tahini, Zhug & Olive Oil


Beet Salad

Red Onions, Toasted Cumin, Parsley, Olive Oil & Lemon


Roasted Peppers

Charred Red Peppers, Whole Roasted Shallots, Garlic, Olive Oil & Fresh Herbs

* Menu Items May Contain or Have Come in Contact with Nuts