White Brick Wall

Weekly Salads


Friday 11-2


BCK stickers _edited.jpg

 Selection of Weekly Salads 



Tomato, Red Peppers, Olive Oil & Garlic



Hummus with Chickpeas & Tahini Topped with Chopped Parsley, Zhug & Olive Oil


Greek Salad

Tomatoes, Cucumbers, Orange Peppers, Red Onions, Black Olives & Feta


Eggplant & Tahini

Charred Eggplant, Tahini, Zhug & Olive Oil


Beet Salad

Red Onions, Toasted Cumin, Parsley, Olive Oil & Lemon


Roasted Peppers

Charred Peppers, Garlic, Olive Oil & Fresh Herbs

Potato Salad

Celery, Dill, Red Onions & Dijon Vinaigrette

* Menu Items May Contain or Have Come in Contact with Nuts