Weekly Salads
Available
Friday 11-2
Selection of Weekly Salads
Matbucha
Tomato, Red Peppers, Olive Oil & Garlic
Hummus
Hummus with Chickpeas & Tahini Topped with Chopped Parsley, Zhug & Olive Oil
Pomegranate Tabbouleh
Bulgur, Parsley, Mint & Pomegranate Arils
Eggplant & Tahini
Charred Eggplant, Tahini, Zhug & Olive Oil
Beet Salad
Red Onions, Toasted Cumin, Parsley, Olive Oil & Lemon
Roasted Peppers
Charred Red Peppers, Whole Roasted Shallots, Garlic, Olive Oil & Fresh Herbs
* Menu Items May Contain or Have Come in Contact with Nuts