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Weekly Menu  Selection

Selection of Challah & Focaccia



Tomato, Red Peppers, Olive Oil & Garlic



Hummus with Chickpeas & Tahini Topped with Chopped Parsley, Zhug & Olive Oil


Pomegranate Tabbouleh

Bulgur, Parsley, Mint & Pomegranate Arils


Eggplant & Tahini

Charred Eggplant, Tahini, Zhug & Olive Oil


Beet Salad

Red Onions, Toasted Cumin, Parsley, Olive Oil & Lemon


Roasted Peppers

Charred Red Peppers, Whole Roasted Shallots, Garlic, Olive Oil & Fresh Herbs


Oven Roasted Yams

Seasoned with Silan & Garlic



Basmati Rice with Caramelized Onions & Lentils

Moroccan Kofta

Plant Based Meatballs in Rich Tomato Sauce with Chickpeas & Spices


Tripoli Mafroum

Plant Based Ground Meat Wrapped in Eggplant and cooked in Rich Tomato Sauce with Spices


Grilled Pita filled with Plant Based Ground Meat, Spice Blend, Onions, Fresh Herbs & Pine Nuts


Red Beet & Kibbeh

Semolina Stuffed with Spiced Plant Based Ground Meat, Toasted Pine Nuts & Herbs Cooked with Red Beets


Chocolate Krantz

*All Menu Items are Plant Based

*Menu items may contain or have come in contact with nuts

 Menu Available for Pick Up

Thursday 3-7

Friday 11-2