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Weekly Menu  Selection

Selection of Challah & Focaccia

 

Matbucha

Tomato, Red Peppers, Olive Oil & Garlic

 

Hummus

Hummus with Chickpeas & Tahini Topped with Chopped Parsley, Zhug & Olive Oil

 

Pomegranate Tabbouleh

Bulgur, Parsley, Mint & Pomegranate Arils

 

Eggplant & Tahini

Charred Eggplant, Tahini, Zhug & Olive Oil

 

Beet Salad

Red Onions, Toasted Cumin, Parsley, Olive Oil & Lemon

 

Roasted Peppers

Charred Red Peppers, Whole Roasted Shallots, Garlic, Olive Oil & Fresh Herbs

 

Oven Roasted Yams

Seasoned with Silan & Garlic

 

Majadra

Basmati Rice with Caramelized Onions & Lentils

Moroccan Kofta

Plant Based Meatballs in Rich Tomato Sauce with Chickpeas & Spices

 

Tripoli Mafroum

Plant Based Ground Meat Wrapped in Eggplant and cooked in Rich Tomato Sauce with Spices

Arayes

Grilled Pita filled with Plant Based Ground Meat, Spice Blend, Onions, Fresh Herbs & Pine Nuts

 

Red Beet & Kibbeh

Semolina Stuffed with Spiced Plant Based Ground Meat, Toasted Pine Nuts & Herbs Cooked with Red Beets

 

Chocolate Krantz

*All Menu Items are Plant Based

*Menu items may contain or have come in contact with nuts

 Menu Available for Pick Up

Thursday 3-7

Friday 11-2