Weekly Menu  Selection

Selection of Challah & Focaccia

Matbucha

Tomato, Red Peppers, Olive Oil & Garlic

Hummus

Hummus with Chickpeas & Tahini Topped with Chopped Parsley, Zhug & Olive Oil

Pomegranate Tabbouleh

Bulgur, Parsley, Mint & Pomegranate Arils

Eggplant & Tahini

Charred Eggplant, Tahini, Zhug & Olive Oil

Beet Salad

Red Onions, Toasted Cumin, Parsley, Olive Oil & Lemon

Roasted Peppers

Charred Red Peppers, Whole Roasted Shallots, Garlic, Olive Oil & Fresh Herbs

Oven Roasted Yams

Seasoned with Silan & Garlic

Majadra

Basmati Rice with Caramelized Onions & Lentils

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Moroccan Kofta

Plant Based Meatballs in Rich Tomato Sauce with Chickpeas & Spices

Tripoli Mafroum

Plant Based Ground Meat Wrapped in Eggplant and cooked in Rich Tomato Sauce with Spices

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Arayes

Grilled Pita filled with Plant Based Ground Meat, Spice Blend, Onions, Fresh Herbs & Pine Nuts

Red Beet & Kibbeh

Semolina Stuffed with Spiced Plant Based Ground Meat, Toasted Pine Nuts & Herbs Cooked with Red Beets

Chocolate Krantz

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*All Menu Items are Plant Based

*Menu items may contain or have come in contact with nuts

 Menu Available for Pick Up

Thursday 3-7

Friday 11-2

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