


Weekly Menu Selection
Selection of Challah & Focaccia
Matbucha
Tomato, Red Peppers, Olive Oil & Garlic
Hummus
Hummus with Chickpeas & Tahini Topped with Chopped Parsley, Zhug & Olive Oil
Pomegranate Tabbouleh
Bulgur, Parsley, Mint & Pomegranate Arils
Eggplant & Tahini
Charred Eggplant, Tahini, Zhug & Olive Oil
Beet Salad
Red Onions, Toasted Cumin, Parsley, Olive Oil & Lemon
Roasted Peppers
Charred Red Peppers, Whole Roasted Shallots, Garlic, Olive Oil & Fresh Herbs
Oven Roasted Yams
Seasoned with Silan & Garlic
Majadra
Basmati Rice with Caramelized Onions & Lentils
Moroccan Kofta
Plant Based Meatballs in Rich Tomato Sauce with Chickpeas & Spices
Tripoli Mafroum
Plant Based Ground Meat Wrapped in Eggplant and cooked in Rich Tomato Sauce with Spices
Arayes
Grilled Pita filled with Plant Based Ground Meat, Spice Blend, Onions, Fresh Herbs & Pine Nuts
Red Beet & Kibbeh
Semolina Stuffed with Spiced Plant Based Ground Meat, Toasted Pine Nuts & Herbs Cooked with Red Beets
Chocolate Krantz
*All Menu Items are Plant Based
*Menu items may contain or have come in contact with nuts
Menu Available for Pick Up
Thursday 3-7
Friday 11-2