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Rosh Hashanah 


Menu Selection

House Made Raisin Challah Bun


Roast Pumpkin Soup

Topped with Toasted Pumpkin Seeds & Fried Shallots


Plant Based Kofta 

Served in Pomegranate & Walnut Sauce, Garnished with Pomegranate Arils & Fresh Herbs


Rice Pilaf

Served with Fresh Herbs & Dates


Oven Roasted Yams

Seasoned with Silan & Za’atar 


Mixed Green Salad

Mixed Greens with Oven Roasted Squash, Pomegranate Arils & “Feta” Cheese Served with Side of Maple Dijon Vinaigrette


Kale & Wheat Berry Salad

Lacinato Kale, Wheat Berries, Parsley, Pomegranate Seeds, Toasted Almonds, Lemon & Olive Oil


Moroccan Carrot Salad

Carrots, Fried Chickpeas, Raisins & Arugula with Harissa, Lemon & Olive Oil


Oven Roasted Cauliflower Salad

Cauliflower, Dates, Red Onions, Toasted Pine Nus & Parsley with Lemon Tahini Vinaigrette




Silan Cake


All menu items are plant based

Menu items may contain or have come in contact with nuts or other allergens

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