Rosh Hashanah 

 

Menu Selection

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House Made Raisin Challah Bun

 

Roast Pumpkin Soup

Topped with Toasted Pumpkin Seeds & Fried Shallots

 

Plant Based Kofta 

Served in Pomegranate & Walnut Sauce, Garnished with Pomegranate Arils & Fresh Herbs

 

Rice Pilaf

Served with Fresh Herbs & Dates

 

Oven Roasted Yams

Seasoned with Silan & Za’atar 

 

Mixed Green Salad

Mixed Greens with Oven Roasted Squash, Pomegranate Arils & “Feta” Cheese Served with Side of Maple Dijon Vinaigrette

 

Kale & Wheat Berry Salad

Lacinato Kale, Wheat Berries, Parsley, Pomegranate Seeds, Toasted Almonds, Lemon & Olive Oil

 

Moroccan Carrot Salad

Carrots, Fried Chickpeas, Raisins & Arugula with Harissa, Lemon & Olive Oil

 

Oven Roasted Cauliflower Salad

Cauliflower, Dates, Red Onions, Toasted Pine Nus & Parsley with Lemon Tahini Vinaigrette

 

Dessert

 

Silan Cake

 

All menu items are plant based

Menu items may contain or have come in contact with nuts or other allergens