Selection of Weekly Salads & Dips

 

Hummus

Chickpeas, Lemon Juice, Tahini & Olive Oil Garnished with Parsely

 

Roasted Sweet Potato & Green Bean Salad 

 Israeli Couscous, Candied Walnuts, Mint, Sumac, Maple Dijon Vinaigrette with “Feta” 

 

Moroccan Beet Salad

Red Beets, Red Onions, Cumin, Cilantro, Lemon Juice & Olive Oil

 

Matbucha

Cooked Tomatoes, Red Peppers, Olive Oil & Garlic

 

Tahini with Charred Eggplant

Tahini & Lemon Topped with Charred Eggplant & Zhug

 

Lima & White Bean Salad

Shaved Red Onions, Fresh Parsley, Cilantro, Olive Oil, Garlic & Lemon Juice

 

Red Cabbage & Kale Salad with Wheat Berries

Dates, Lacinato Kale, Red Cabbage, Almonds, Apple Cider Vinaigrette

* Menu Items May Contain or Have Come in Contact with Nuts

​

Please place Shabbat orders by 9 am December 3rd to guarantee availability

Pick up for Shabbat Meals will be between 11am - 3pm Friday

​

Challah Bun 

 

 Vegan Siniya 

Lentil & Cauliflower Casserole with Tahini, Toasted Pine Nuts & Parsley

 

Served with

 

Basmati Rice Pilaf 

With Onions & Cumin Seeds

 

Salads

 

Roasted Sweet Potato & Green Bean Salad 

 Israeli Couscous, Candied Walnuts, Mint, Sumac, Maple Dijon Vinaigrette with “Feta” 

 

Moroccan Beet Salad

Red Beets, Red Onions, Cumin, Cilantro, Lemon & Olive Oil

 

Red Cabbage & Kale Salad with Wheat Berries

Dates, Lacinato Kale, Red Cabbage, Almonds, Apple Cider Vinaigrette

  

Dessert

​

Fruit Crisp 

​

* Menu Items May Contain or Have Come in Contact with Nuts